Resources for Diabetics

3 Diet Fails Which Stop You Succeeding - The Diabetes Kitchen

3 Diet Fails Which Stop You Succeeding

Life is there to be enjoyed and if you are having to do extreme things to lose weight and achieve your goals ultimately it will lead to failure.

3 Diet Fails Which Stop You Succeeding

Life is there to be enjoyed and if you are having to do extreme things to lose weight and achieve your goals ultimately it will lead to failure.

Seniors Managing Type 2 Diabetes - The Diabetes Kitchen

Seniors Managing Type 2 Diabetes

Many older people live alone and don’t enjoy cooking for one, or don’t enjoy cooking anymore. 

Seniors Managing Type 2 Diabetes

Many older people live alone and don’t enjoy cooking for one, or don’t enjoy cooking anymore. 

Weight Loss Tips that will help - The Diabetes Kitchen

Weight Loss Tips that will help

Our Super Simple Weight Loss meal plan is a great place to start. It's low calorie and designed for fast weight loss.

Weight Loss Tips that will help

Our Super Simple Weight Loss meal plan is a great place to start. It's low calorie and designed for fast weight loss.

What is the Glycemic Index? - The Diabetes Kitchen

What is the Glycemic Index?

The Glycemic Index is a tool that ranks foods according to their effect on blood glucose levels.

What is the Glycemic Index?

The Glycemic Index is a tool that ranks foods according to their effect on blood glucose levels.

Eating for Comfort - The Diabetes Kitchen

Eating for Comfort

Comfort eating tends to creep into our lifestyle for several reasons. Sherie Sourial talks about managing this.

Eating for Comfort

Comfort eating tends to creep into our lifestyle for several reasons. Sherie Sourial talks about managing this.

The Dish on Sugar - The Diabetes Kitchen

The Dish on Sugar

There are two ways of eating sugar; there is the sugar found in fruit, vegetables, milk and dairy, and in carbohydrates which are natural sources of sugar.

The Dish on Sugar

There are two ways of eating sugar; there is the sugar found in fruit, vegetables, milk and dairy, and in carbohydrates which are natural sources of sugar.