Chit Chat for Diabetics

carbohydrate benefits

Understanding Carbohydrates

Not all carbs are equal. The source and quality of carbohydrates have a significant impact on how they affect the body.

Understanding Carbohydrates

Not all carbs are equal. The source and quality of carbohydrates have a significant impact on how they affect the body.

diabetics and sugar

Can I Still Eat Sugar? Understanding Diabetes a...

For diabetics, the answer to “Can I still eat sugar?” is a resounding yes—with mindful moderation and strategic planning.

Can I Still Eat Sugar? Understanding Diabetes a...

For diabetics, the answer to “Can I still eat sugar?” is a resounding yes—with mindful moderation and strategic planning.

Myth-Busting Diabetes

Myth-Busting Diabetes

Dispelling these myths is more than just setting the record straight—it’s about breaking down barriers and empowering individuals with diabetes to live their best lives.

Myth-Busting Diabetes

Dispelling these myths is more than just setting the record straight—it’s about breaking down barriers and empowering individuals with diabetes to live their best lives.

easter and diabetes

The Best Types of Chocolate for Diabetics to En...

For people living with diabetes, however, Easter can be a challenging time.

The Best Types of Chocolate for Diabetics to En...

For people living with diabetes, however, Easter can be a challenging time.

reading nutritional panels

The Importance of Checking Nutritional Labels

All nutritional information on the label is based on this specific serving size.

The Importance of Checking Nutritional Labels

All nutritional information on the label is based on this specific serving size.

vegetables an diabetes

The Benefits of Natural Sugars in Vegetables fo...

One of the key reasons the natural sugars in vegetables are beneficial is because they are combined with fibre—particularly soluble fibre.

The Benefits of Natural Sugars in Vegetables fo...

One of the key reasons the natural sugars in vegetables are beneficial is because they are combined with fibre—particularly soluble fibre.