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  • Not All Fats Are Equal - The Diabetes Kitchen

    Not All Fats Are Equal

    However, the type and amount of fat consumed can indirectly affect blood sugar and insulin sensitivity.

    Not All Fats Are Equal

    However, the type and amount of fat consumed can indirectly affect blood sugar and insulin sensitivity.

  • Reduced Carbohydrate Pasta - The Diabetes Kitchen

    Reduced Carbohydrate Pasta

    The pasta is made from a unique mix of high-fiber, plant-based ingredients and proteins, which not only lowers the overall carbohydrate count but also slows down the digestion process. 

    Reduced Carbohydrate Pasta

    The pasta is made from a unique mix of high-fiber, plant-based ingredients and proteins, which not only lowers the overall carbohydrate count but also slows down the digestion process. 

  • The Benefits of Cinnamon for Diabetics - The Diabetes Kitchen

    The Benefits of Cinnamon for Diabetics

    Studies have shown that cinnamon may help improve blood sugar levels, making it an appealing natural supplement for individuals managing type 2 diabetes. 

    The Benefits of Cinnamon for Diabetics

    Studies have shown that cinnamon may help improve blood sugar levels, making it an appealing natural supplement for individuals managing type 2 diabetes. 

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