Diabetic Friendly Foods and Recipes

Diabetic friendly blueberry lemon cake - The Diabetes Kitchen

Diabetic friendly blueberry lemon cake

Including blueberries as part of a balanced diet can provide a wide range of health benefits,especially for diabetics.

Diabetic friendly blueberry lemon cake

Including blueberries as part of a balanced diet can provide a wide range of health benefits,especially for diabetics.

Legumes and Their Benefits on Lowering Blood Sugars - The Diabetes Kitchen

Legumes and Their Benefits on Lowering Blood Su...

Your meals have been a fantastic vehicle to get my patients to eat more legumes because your sauces are so tasty!  

Legumes and Their Benefits on Lowering Blood Su...

Your meals have been a fantastic vehicle to get my patients to eat more legumes because your sauces are so tasty!  

Our Meals Are Great For Travelling. - The Diabetes Kitchen

Our Meals Are Great For Travelling.

We are very proud to be sponsoring Myles on his epic journey across 10 Aussie deserts.

Our Meals Are Great For Travelling.

We are very proud to be sponsoring Myles on his epic journey across 10 Aussie deserts.

Caramel Stevia Liquid - The Diabetes Kitchen

Caramel Stevia Liquid

For those of you who follow my blog, you know that Stevia powder is my sweetener of choice. 

Caramel Stevia Liquid

For those of you who follow my blog, you know that Stevia powder is my sweetener of choice. 

Getting ready for Christmas - The Diabetes Kitchen

Getting ready for Christmas

Don't forget that if you are travelling, our ready meals are just perfect - as they are pressured cooked in our pouch.

Getting ready for Christmas

Don't forget that if you are travelling, our ready meals are just perfect - as they are pressured cooked in our pouch.

Inulin Powder - Adding Fibre - The Diabetes Kitchen

Inulin Powder - Adding Fibre

Inulin is a supplement (usually in powder form which is what we use) which is added to foods to increase fibre content.

Inulin Powder - Adding Fibre

Inulin is a supplement (usually in powder form which is what we use) which is added to foods to increase fibre content.