The Diabetes Kitchen
Low Carb Crispbreads – Deliciously Crunchy, Diabetic Friendly Snacking
Low Carb Crispbreads – Deliciously Crunchy, Diabetic Friendly Snacking
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Deliciously crunchy crispbread with 50% less carbs.
Looking for a better way to snack? Our Low Carb Crispbreads are light, crunchy, and made for real Aussie lifestyles. With just 1.8g carbs and 0.2g sugar per serve, they’re the perfect base for your favourite toppings — from avo and vegemite to cheese and tomato.
- 💪 Low Carb, High Fibre: Just 1.8g carbs and 15g fibre per serve – ideal for blood sugar balance
- 🌱 Clean Ingredients: Made with soy flour, chickpea flour, almonds, and whole grains
- 🍽️ Versatile & Satisfying: Enjoy with sweet or savoury toppings, or crush into soups and salads
- 🐨 Proudly Australian Made: Locally crafted with care and sustainability in mind
- 🚫 No Nasties: Free from added sugar, artificial sweeteners, and preservatives
Whether you're managing your blood sugar, cutting carbs, or just after a better crunch, these crispbreads are your go-to for deliciously clean snacking.
20 crispbreads per pack
Carbohydrates 1.8g/Sugar .2gm/Calories 21
Ingredients: Soy flour, whole grain wheat flour, chickpea flour, wheat flour, wheat gluten, sustainable palm tat, salt, emulsifier (soy lecithin, thickener (guar gum), anti-caking agent (magnesium carbonate), raising agents bicarbonate, potassium carbonate), ground almonds.
Allergens: gluten, nuts
