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RECENT ARTICLES

Keto and Diabetes: Can the Keto Diet Help You Manage Blood Sugar?

04 July 2025

Why Vegetables Belong in Every Diabetic Meal Plan — Yes, Even with Carbs

30 June 2025

Diabetes & Mindset: Why Guilt Has No Place at the Table

26 June 2025

What to Eat When You’re Prediabetic (Without Cooking Every Night)

20 June 2025

What Is the Glycaemic Index (GI)?

11 June 2025

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Our Meals Aren't Frozen - The Diabetes Kitchen

featured Our Meals Aren't Frozen

Retorted meals, also known as retort pouch meals or shelf-stable ready-to-eat meals, are pre-packaged food products that have undergone a specific processing method called retort processing.

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Exercising in Water for Diabetes - The Diabetes Kitchen

Exercising in Water for Diabetes

Exercising in water, also known as aquatic exercise or water-based workouts, offers a wide range of benefits due to the unique properties of water. 

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Yummy Smoothie Recipe - The Diabetes Kitchen

Yummy Smoothie Recipe

Smoothies make a healthy and filling breakfast, snack, dessert, or meal replacement and can be packed with nutrition if you're using the right ingredients. 

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About Diabetes Educators - The Diabetes Kitchen

About Diabetes Educators

A diabetes educator is a specialist in providing education and support to individuals with diabetes to help them effectively manage their condition and make informed decisions about their health.

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Coeliac Disease - The Diabetes Kitchen

Coeliac Disease

Coeliac disease, also spelled celiac disease, is an autoimmune disorder that affects the small intestine when gluten, a protein found in wheat, barley, and rye, is ingested.

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Looping and Artificial Pancreas - The Diabetes Kitchen

Looping and Artificial Pancreas

Closed-loop insulin delivery (artificial pancreas) is a recent medical innovation, aiming to reduce the risk of hypoglycemia while achieving tight control of glucose.

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