Chit Chat for Diabetics

Diabetes and Breakfast Times

The risk of developing type 2 diabetes is 59% greater for individuals who consume breakfast after 9 a.m. as opposed to those who consume breakfast before 8 a.m.

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Diabetes and Cholesterol

As a result of the critical nature of cholesterol management in the context of diabetes, the risk of cardiovascular disease must be significantly reduced.

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Can Type 2 Diabetes be Reversed

High blood sugar levels are the result of type 2 diabetes, a chronic condition characterized by insulin resistance and impaired insulin secretion.

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Chocolate and Diabetes

Dark chocolate is characterized by its relatively low sugar content and higher proportion of cocoa solids in comparison to milk chocolate and white chocolate.

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