Why We Pressure Cook Our Meals
March 3, 2023
R
etort meals can be a good option for individuals who are looking for a convenient and nutritious meal solution that can be stored for long periods of time without refrigeration.
Diabetes and Food
February 6, 2023
Remember that diabetes management is individualised, and what works well for one person may not be suitable for another.
What a year!
December 10, 2020
We missed seeing our loved ones, and we embraced the internet as never before in order to keep in touch with friends and family.
What Are Carbohydrates?
August 21, 2020
Carbohydrates are one of the three main macronutrients found in food, along with proteins and fats.
Introducing Two New Ravioli Meals
May 6, 2019
We have a yummy vegetarian Pumpkin Ravioli and an equally delicious Beef Ravioli in bolognaise sauce.
Easter Guide for managing diabetes
April 12, 2019
Easter can be a daunting time, particularly if you have diabetes and are insulin dependent.
Pies - another delicious option for our meals!
April 8, 2019
When considering the carbohydrate content of puff pastry, it's important to account for the portion size you're consuming.
Can eating cold carbs improve your BGL?
March 29, 2019
Do you know that eating cold carbohydrates (carbs.) can improve your blood glucose management?
Driving and Type 1 Diabetes
March 26, 2019
The main concern of the licensing authorities is the possibility of a person with T1D having hypoglycaemia (a hypo) while driving.
We've moved to a larger facility to give you even better service.
March 16, 2019
Retorted meals, also known as ready-to-eat meals, are pre-packaged food products that have undergone a special type of heat treatment called retort processing.
All things Gluten Free
March 10, 2019
Gluten-free" refers to a dietary choice or requirement that avoids foods containing gluten, a protein found in wheat, barley, rye, and their derivatives.
Your Relationship with Food
March 7, 2019
Here's a fun piece of her blog on Nigella and our relationship with food.
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