Added Sugars and diabetes

What Are Added Sugars?

Added sugar refers to sugar that is added to food and beverages during their preparation or processing. It does not naturally occur in the ingredients used but is added for various purposes, such as sweetening, flavor enhancement, or preservation. Added sugars contribute to the overall sweetness of a product but often provide little to no nutritional value.

Here are some key points to understand about added sugar:

  1. Sources: Added sugars can be found in a wide range of foods and drinks, including but not limited to:

    • Sugary beverages (sodas, fruit drinks, energy drinks)
    • Candy and confectionery products
    • Baked goods (cakes, cookies, pastries)
    • Breakfast cereals
    • Sweetened yogurt and dairy products
    • Sweetened sauces and condiments (ketchup, barbecue sauce)
    • Processed and packaged foods (canned fruits in syrup, salad dressings)
  2. Types of Added Sugars: Added sugars can take various forms, including:

    • Table sugar (sucrose): Commonly used in baking and cooking.
    • High-fructose corn syrup (HFCS): A sweetener often used in beverages and processed foods.
    • Honey: A natural sweetener used in various culinary applications.
    • Maple syrup: A sweet syrup made from the sap of maple trees, often used on pancakes and waffles.
    • Agave nectar: A sweet syrup derived from the agave plant, used as a sugar substitute.
  3. Health Implications: Excessive consumption of added sugars has been linked to various health concerns, including:

    • Weight Gain: High sugar intake can contribute to excessive calorie consumption and weight gain.
    • Dental Issues: Sugars promote tooth decay and cavities.
    • Cardiovascular Health: A diet high in added sugars may increase the risk of heart disease.
    • Type 2 Diabetes: Excess sugar consumption can contribute to the development of type 2 diabetes or pre-diabetes.
    • Blood Sugar: Added sugars can lead to rapid spikes and crashes in blood sugar levels.
  4. Nutritional Labels: Many countries require food manufacturers to list the amount of added sugars on nutrition labels. This helps consumers identify products with added sugars and make informed choices.

  5. Recommended Limits: Health organizations, such as the World Health Organization (WHO) and the Heart Association, provide guidelines on daily sugar intake. They recommend limiting added sugar intake to a certain percentage of total daily calories (usually less than 10% of daily calories).

  6. Natural Sugars vs. Added Sugars: It's important to distinguish between natural sugars found in whole fruits, vegetables, and dairy products and added sugars. Natural sugars are accompanied by fibre, vitamins, and minerals, making them a healthier choice.

Reducing the consumption of added sugars is a common dietary recommendation for promoting overall health. It involves reading food labels, choosing products with little or no added sugars, and opting for whole, unprocessed foods whenever possible. Being aware of sources of added sugars and making mindful choices can contribute to a healthier diet.

Back to blog