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Developed by Professor Antigone Kouris for her nutrition clients seeking a healthy and nutritious biscuit, the range of flavours is delicious!
Compared to normal sweet biscuits, SkinnyBiks:
Ingredients: Lupin flour (25%), whole egg, almond meal, erythritol, gluten free flour (maize starch, rice flour, tapioca starch, rice bran, guar gum), couverture dark choc chips (sugar, cocoa mass, cocoa butter, milk solids, soy lecithin) (7%), vegetable glycerin, soluble fibre (polydextrose), natural cocoa (5%), canola oil (GM free), natural flavours (milk), monk fruit extract, baking powder. Couverture dark chocolate chips (43% cocoa)
Made in Australia from at least 70% Australian Ingredients.