Vegetarian Mushroom Risotto – Diabetic-Friendly, Ready-Made Comfort Meal

Hearty Mushroom Risotto in a luscious creamy bed of brown rice infused with garlic.

Looking for a comforting vegetarian dish that supports your health goals? Our Vegetarian Mushroom Risotto is a rich, creamy, and flavour-packed ready-made meal—crafted to be diabetic-friendly, portion-controlled, and easy to enjoy.

Made with tender mushrooms, arborio rice, herbs, and a light, creamy sauce, this risotto delivers on both taste and convenience—without added sugar or artificial fillers. It’s the perfect plant-based option for anyone managing type 2 diabetes, prediabetes, or simply wanting a satisfying meat-free meal.

Simply reheat for 2-3 minutes in the microwave, let cool, enjoy!

No artificial flavours or colours. Gluten Free. Made from at least 72% Aussie ingredients.

Carbohydrate 37.8g/Sugar 4.5g/287 calories

The sugars shown are from vegetables.

350gm serving

Ingredients: 

Water, Mushrooms (13%)], Brown Rice (9%), Cream (Milk), Thickener (1442), Onion, Carrot, Garlic, Vegetable Oil, Natural Flavour (Milk), Herbs & Spice, Salt.

Allergens - contains Milk

Why You'll Love It:

✔ Diabetic-Friendly & Portion-Controlled – Balanced for blood sugar support
✔ Vegetarian & No Added Sugar – Plant-based comfort without compromise
✔ NDIS-Approved – Eligible under meal prep and delivery funding
✔ Ready in Minutes – Heat-and-eat convenience, ideal for busy days
✔ Shelf-Stable & Travel-Friendly – Store in your pantry, take anywhere
✔ Australian-Made & Dietitian-Reviewed – Developed for local health needs

Our delicious meals are pressure-cooked to seal in maximum nutrition, flavour and aroma. Simply reheat in the microwave. 

Store in the pantry. Once opened, consume or refrigerate for up to 3 days. Do not freeze.